Master Artisan Pastry Chef - Craft Exquisite Delights in Surabaya

Join Azyan Pastry as a Master Artisan Pastry Chef and turn your passion for baking into a rewarding career! We are seeking a creative, detail-oriented, and honest culinary artist to craft exquisite pastries, desserts, and confections that delight our customers in Surabaya. As a Master Artisan, you'll be at the heart of our operation, creating innovative and visually stunning desserts that reflect our commitment to quality and excellence.

At Azyan Pastry, we pride ourselves on our rich culinary heritage and our dedication to using the finest ingredients to create unforgettable taste experiences. Our team is passionate about what they do, and we're looking for someone who shares that same enthusiasm. You'll work closely with our team of skilled bakers and chefs to develop new recipes, maintain high standards of food safety, and ensure that every product meets our stringent quality criteria.

In this role, you'll be responsible for leading our pastry production, from recipe development to final product presentation. You'll use our state-of-the-art equipment, including our industrial ovens, mixers, and decorating stations, to bring your culinary visions to life. Whether you're creating classic pastries or experimenting with new flavors, your creativity and attention to detail will be key to our success.

📋 Tanggung Jawab Pekerjaan

• Develop and refine pastry recipes to ensure consistency and quality.
• Lead the pastry production process, from mixing ingredients to final product presentation.
• Ensure compliance with food safety and hygiene standards.
• Train and mentor junior bakers and chefs.
• Collaborate with the management team to develop new product lines and menu items.
• Monitor inventory levels and place orders for ingredients and supplies.
• Participate in quality control checks to ensure all products meet our high standards.
• Stay up-to-date with industry trends and best practices in pastry artistry.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a pastry chef or similar role in the food service industry.
• Proven expertise in pastry making, with a strong portfolio of past work.
• Certification in food safety and hygiene (e.g., HACCP, ISO 22000).
• Familiarity with industrial kitchen equipment and software (e.g., ovens, mixers, POS systems).
• Strong knowledge of Indonesian and international pastry techniques and trends.
• Excellent communication and teamwork skills.
• Ability to work under pressure and meet tight deadlines.
• Passion for baking and a commitment to continuous learning and improvement.

🛠️ Keahlian

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