Head Baker & Pastry Chef - Lead Culinary Innovation at Amah Kopitown
Join Amah Kopitown as our Head Baker & Pastry Chef and take the lead in crafting exceptional culinary experiences that blend tradition with innovation. In this pivotal role, you’ll spearhead our bakery and pastry operations, ensuring every creation reflects our commitment to quality and creativity. Based in Jakarta Utara, you'll work alongside a passionate team to elevate our offerings and set new standards in the culinary world.
As the Head Baker & Pastry Chef, you'll be at the heart of our kitchen, developing and perfecting recipes that delight our customers. Utilizing tools like MixMaster Pro and PastryMaster 3000, you'll lead a team of skilled bakers and pastry chefs, fostering a culture of continuous learning and excellence. This role is perfect for a seasoned professional with 5+ years of experience in bakery and pastry arts, ready to bring fresh ideas and a keen eye for detail to Amah Kopitown.
📋 Tanggung Jawab Pekerjaan
- Lead and mentor a team of bakers and pastry chefs, ensuring high standards of quality and consistency.
- Develop and innovate new recipes and menu items, incorporating traditional techniques with modern culinary trends.
- Manage inventory and suppliers to maintain optimal stock levels and cost efficiency.
- Ensure compliance with health and safety regulations, including food handling and kitchen sanitation.
- Collaborate with the management team to plan and execute special events, promotions, and seasonal offerings.
- Train and develop new team members to enhance their skills and knowledge.
- Monitor and maintain kitchen equipment to ensure efficient and safe operations.
- Conduct regular quality checks to ensure all products meet our high standards.
🎓 Kualifikasi & Syarat
- 5+ years of experience as a Baker or Pastry Chef in a professional kitchen.
- Proven expertise in traditional and modern baking techniques and pastry arts.
- Strong leadership and team management skills.
- Proficiency in using specialized baking and pastry equipment.
- Certification in food safety and hygiene, such as HACCP or SFA.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced, high-pressure environment.
- Creative and innovative mindset with a passion for culinary excellence.
🛠️ Keahlian
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